Baked Ribs

Preparation time: 10 min

Cooking time: 2 h 15 min

Servings: 5

Ingredients

For the marinade

· 1 cup pomegranate juice

· 1 cup beef stock

· ½ teaspoon chili

· 1 teaspoon sliced fresh ginger

· 1 tablespoon rosemary

· 1 tablespoon salt

· 1 tablespoon pepper

For the ribs

· Ribs

· 1 diced carrot

· 1 diced potato

· 1 diced onion

· 7 cloves garlic

· 1 teaspoon salt

· 1 teaspoon pepper

· 2 tablespoons olive oil

1. Add all ingredients of the marinade in a bowl and mix.

2. Place the ribs on a baking pan lined with parchment paper.

3. Add in the carrots, potatoes, onions, and garlic cloves.

4. Sprinkle salt and pepper, drizzle the olive oil, and then pour the marinade on the ribs.

5. Cover the pan with aluminum foil and bake in the oven at 150°C for 2 hours.

6. Turn off the oven, then remove the aluminum foil, put the ribs back under the grill for another 15 minutes, and serve

76.5 LE